Pickl-It Lid Kit
Original Fermentation Lid Kit Convert "Fido" jars for anaerobic pickling
- Restricting oxygen for superior results
- Pickl-It makes it easy to create fresh, low-carb, nutrient-dense, raw, naturally fermented sour pickles, sauerkraut, kimchi, condiments, juices and so much more...
- Four colors available Buttercream Emerald Green (darker) Jade Green (lighter) White.
Kit includes: Glass Fermentation Lid with built-in silicone Grommet, 3-Part Airlock Plug.
DOES NOT INCLUDE GLASS JAR
Will work on any sized Fido jar.
****OUT OF STOCK (we have ONE left)
Glass Weight for Pickling
Keep your fermenting food items submerged by adding this glass weight to the jar. For a successful fermentation or pickling, you'll want to make sure all of the food product remains below the level of the brining liquid. This will keep your veggies in an anaerobic environment where the "good" bacteria can work its magic and prevent mold growth. Simply fill and pack your jar with your food item(s), fill with brine, and place the glass weight on top before sealing the jar. When you're done, the convenient finger grips molded into the weight allow you to easily remove it from the jar. Compatible with standard wide-mouth mason jars and Pickl-It Jars.$6.00
****Sold single pack
Pickl-It Jars -
Also ideal for small quantities of sourdough starters, kefir, lacto-fermented sodas, culturing buttermilk, jam, chutney, salsas, hot sauces or flatbreads.
This is the most popular all-around “work-horse” jar with a wide-range of uses. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Pickl-It Dunk'Rs to your order.
***** We are a small Mom & Pop shop without a lot of inventory and ability to ship large orders. Shipping complete jars requires lots of packaging to arrive safely so we are NOT ABLE TO OFFER FREE SHIPPING on Pickl-It Jars. If you have access to Fido Jars - we suggest you order just the Lid Kits without the jars. We are also not able to fill larger orders. Please e-mail us with questions, to check availability or get a ship quote.
**** Choosing "any color" may help speed up your order
- Four colors available Buttercream, Jade Green (lighter), White. Emerald Green (darker) is available for an additional $2.00.
**SORRY TEMPORARILY OUT OF STOCK
Our specially-designed Dunk’R holds the vegetables under the brine! We tested a lot of contraptions over the last half-dozen years, searching for just the right one, holding vegetables under the brine without trapping excess carbon dioxide and oxygen. Some were too small, some too large – but then we located a glass laboratory to make a Dunk’R, to be Just Right!
Not all ferments require the Dunk’R, and some Pickl-It sizes benefit from multiple. So, the Pickl-It Dunk’R is available as an add-on option for the Pickl-It fermenting system.
**SORRY TEMPORARILY OUT OF STOCK
Pickle Pebbles - Pickling Weights
Keep your fermenting vegetables submerged. Standard or wide mouth sizes. These ARE NOT the Pickl-It brand DunkRs which we have been unable to get for close to a year now. But they do work the same way. A Wide Mouth Weight WILL FIT in the Fido Jars Pickl-It uses. Avaiable as a single or a 4 pack.
Pickl-It Brine-Grind - Pure White Sea Salt - 1 lb bag
This high-quality clean, pure, natural sea salt is the best fermenting salt money can buy! Hand harvested, naturally (not kiln) dried, and mineral rich we have selected this salt as the preferred salt sold by Pickl-It and recommended for Pickl-It fermenting.
Our salt is custom ground to a near-power (like powered sugar) to quickly and easily dissolve even in cold water!
We believe you will also love this salt for cooking and at the table
****Only ONE bag left - hoping for more in a few weeks$12.00
Mini-Airlocks for Refrigerated Storage!
We love these low-profile 2-piece airlocks for their compact size and simple design. Instead of a floating plastic "hat", the center piece is molded into the lid. One less thing to clean and misplace!
•50% smaller than our full-size airlock
•Fits all Pickl-It lids
•Ideal for refrigerator-storage of foods that require long-term “curing” and are active producers of carbon dioxide, such as kraut, pickled-cukes, kimchi, and pepper mashes
•Not intended for use on 3-Liter, 4-Liter, or 5-Liter larger for initial fermentation; may be used for secondary-fermentation on these sizes, or long-term storage
***BACK IN STOCK$3.50
These airlock replacements are for brewing and fermenting.$2.00