Good traditional food. Made easy!

Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods! – is fun and easy with Pickl-It!

Combining time-honored small-batch artisan methods with modern technology, Pickl-It easily transforms a wide-variety of your favorite fruits, vegetables – even grain and dairy – into consistently tasty, nutritious “lacto-fermented”, old-fashioned food.

Pickl-It is a system every traditional-food ancestor would have loved – no fuss, no muss!

Creating nutrient-dense, traditional, “pickled” foods is as easy as 1 – 2 – 3:

Graphic No 1 Fill Pickl-It with fresh, clean, vegetables – sliced, whole or shredded…

Graphic No 2 Add salt-water brine to the vegetables; then top with the Pickl-It Dunk’R, to hold food under the brine…

Graphic No 3 Seal the Pickl-It, add water to the airlock and you’re done!

Pickl-It has been developed and rigorously tested over the past 6-years, meeting the stringent needs of a toxin-free, nutrient-dense, whole-food lifestyle!
All Pickl-It fermentation system components were selected from companies who feel the same way – that the health and safety of their customers is important.

    No Lead           No Cadmium
    No BPA             No Phthalates

    No Glaze          No DHEA

 For tips and recipes follow this link to the Pickl-It Blog 


Pickl-It Accessories
and Replacement parts


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Pickl-It Lid Kit

Original Fermentation Lid Kit
Convert "Fido" jars for anaerobic pickling
- Restricting oxygen for superior results -
Pickl-It makes it easy to create fresh, low-carb, nutrient-dense, raw, naturally fermented sour pickles, sauerkraut, kimchi, condiments, juices and so much more...

Four colors available

Emerald Green (darker)
Jade Green (lighter)

        it includes:

            Glass Fermentation Lid
                     with built-in silicone Grommet 
              3-Part Airlock


      Will work on any sized Fido jar.